Pour Behavior
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Creamsicle #3
Goal The goal for v1.2 was to see whether shaking would improve dairy integration and round…
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Mayan Martini
The Mayan Martini was an idea sparked by reading about cocoa nib infusions. My brain immediately…
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What is the Mental Laboratory?
The Mental Laboratory is my way of prototyping, or designing, a cocktail before the liquid has…
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Creamsicle #2
Goal Would removing the Cointreau eliminate curdling without affecting flavor heavily? Improvements Removing Cointreau did not…
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Creamsicle #1
Goal Recreate the Creamsicle ice cream bar as a cocktail using ingredients which have been designed…
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Pink Pony #6
“What if the drink lasted longer in memory than in taste?” Original Direction I have been…