Pour Behavior

  • Creamsicle #3

    Creamsicle #3

    Goal The goal for v1.2 was to see whether shaking would improve dairy integration and round…

  • Mayan Martini

    Mayan Martini

    The Mayan Martini was an idea sparked by reading about cocoa nib infusions. My brain immediately…

  • What is the Mental Laboratory?

    The Mental Laboratory is my way of prototyping, or designing, a cocktail before the liquid has…

  • Creamsicle #2

    Creamsicle #2

    Goal Would removing the Cointreau eliminate curdling without affecting flavor heavily? Improvements Removing Cointreau did not…

  • Creamsicle #1

    Creamsicle #1

    Goal Recreate the Creamsicle ice cream bar as a cocktail using ingredients which have been designed…

  • Pink Pony #6

    Pink Pony #6

    “What if the drink lasted longer in memory than in taste?” Original Direction I have been…